When it comes to kitchen basics, one of the most essential tools is a cutting board. Cutting boards shield your countertops from knife blades as you prepare meats and veggies. These handy tabletop boards are made from several material options, including wood, plastic, and steel. Which cutting board you choose depends on your preferences. To help narrow down the variety of options, we’ve composed a list of the best cutting boards.
Bamboo cutting board with storage
We love this attractive take on the wooden cutting board that gives you three carved out compartments to separate your chopped food until you need to use it. There are also built-in juice grooves on both sides to stop counter spills.
Filed set of specialized cutting boards
This tidy set is comprised of four chopping boards, each with index-style labels for meat, fish, vegetables, or cooked food. The boards have a lipped edge, non-slip feet, and are safe to go through the dishwasher.
Strong acrylic board with staying power
If you love your kitchen countertops and don't want to cover them with a board, this incredibly neutral clear acrylic option will go with any decor. It measures a generous 24-by-18 inches and boasts rubber feet and a lip to keep it in place.
Hygienic cutting board with disposable layers
Perfect for anyone concerned with hygiene, this cutting board has a patented five-layered construction which means you can peel off a layer at a time as it becomes worn. Claiming up to five years of use, it's made from BPA-free, FDA-approved, antimicrobial material.
Stylish wooden board with sharp stripes
Crafted from sustainably-sourced American black walnut with cherry and oak accents, this cutting board is undeniably attractive. The reversible design offers one completely flat side and one with a built-in well groove, perfect for use as a cheese or hors d'oeuvre board.
Sleek stainless steel board for simple clean up
Measuring in at a super-slim 1.6mm, this metallic board is made from 304 food-grade stainless steel. The smooth surface can be easily cleaned and sanitized for belt-and-braces protection again germs.
Measured bamboo board for precise slices
This amusing option is decorated with guidelines for different grid sizes and angles to ensure your cuts are precise. It gives obsessive cooks guides for medium dice, small dice, brunoise, fine brunoise, batonnet, allumette, julienne, and fine julienne.
Reversible plastic boards in three size options
These no-nonsense, non-porous boards are a great starter set for all-round cutting tasks. Made of heavy-duty plastic with rubber edges, they are available in a fantastic range of over 20 colorways to match your kitchen decor.
Wooden spiked board for stabilizing and slicing meats
This specialist product is handcrafted and finished in Vermont. It's designed primarily for use as a roast carving board, with metal spikes to hold your meat in place and deep grooves to catch the juices.
Bamboo board with interchangeable mats
This set is made up of a main cutting board crafted from bamboo and seven color-coded flexible mats that feature food category icons to avoid cross-contamination.
Creating your favorite dishes probably involves some slicing and dicing. To protect your countertops, you’ll need a cutting board. If you need a specialized cutting board, you have options. The J.K. Adams Maple Wood Carving Board with Spikes holds joints of meat, perfect for carving.
For more versatility, there are options that satisfy a wide range of uses. Our favorite product falls into this category. The HHXRISE bamboo cutting board is sturdy and has three built-in compartments to collect chopped and diced veggies and more. Its handsome look even makes it great for serving. (So, those compartments will really come in handy when presenting food to guests.)