Considered to be one of the oldest styles of cookware in the modern world, cast iron has earned its spot in home and professional kitchens alike. A cast iron skillet requires just a handful of minutes to heat up on the stove before it’s ready to be used. However, when you hear your food sizzle as it hits the hot surface, you’ll know it was worth the wait. We’ve selected our favorite cast iron skillets to deliver the best cooking results in your kitchen.
An absolute workhorse that suits any kitchen
Pre-seasoned and ready for cooking, this Lodge skillet comes in sizes of 3.5-inches to 15-inches, many of which have a lid option. It has a long handle on one side and a short assisting handle on the other, providing excellent grip when placing in and removing from the oven. Incredibly durable, this option can also be used over a campfire.
No long handle to get in the way
Similar to our other Lodge option, you can expect excellent performance and long-lasting quality from this skillet. Instead of a long handle, this skillet has a short handle on each side, which makes it less of a hassle to place in a crowded oven. It will also take up less room on your dining table if you want to serve from it.
Trusted kitchen companion
Compliment your kitchen stove with this skillet in black, red, or blue. It has a porcelain finish on the outside and inside, making it easy to remove food residue after cooking. When you are ready to clean up, this skillet is even dishwasher safe.
Rich color options to match your style
Le Creuset has been making sturdy cookware since 1925, and they’re still popular today. To make this skillet easier to move with oven mitts, the company made the helper handle much larger. This style is offered in a variety of colors and is sure to impress both you and your guests with its performance and appearance.
Shallow fry superstar
Lower and straighter sidewalls make this cast iron skillet the right choice for shallow frying foods. The enameled exterior has metallic flecks to add sparkle to your kitchen and is available in twilight teal, sienna red, and brown sugar. Choose a 10-inch or 15-inch version, both of which are safe to 500 degrees Fahrenheit.
Sear it in
If you want cookware that lasts a long time and can be passed down in your family, consider investing in a cast iron skillet. Meats and vegetables will benefit from the blazing hot surface, which gives your food a thick sear. For most people, the Lodge Pre-Seasoned Cast Iron Skillet will handle any cooking project thrown at it. It arrives ready to cook, is offered in many different sizes, and is incredibly versatile.
The traditional cast iron finish isn’t everyone’s top preference, so that’s why we’re also recommending the Cuisinart Enameled Cast Iron Fry Pan. It comes in lovely colors and is finished inside and out. Cleanup time will be easy since this option can also handle the dishwasher.