Almond flour is a delicious and nutritious substitution for wheat flour. You can use it in all of the same applications -- everything from baking to thickening a sauce. It’s also higher in protein and lower in carbohydrates than wheat flour, so you’ll be getting more of the good stuff which you can use to justify having a second cookie... or third. We’ve gathered a collection of the best almond flours for you to choose from.
Blue Diamond Almond Flour (opens in new tab)
An impressive history of growing nuts
Blue Diamond has been working on their almond growing business for over 100 years. So it's no surprise that their almond flour is incredibly popular. It's a blanched version, that is gluten-free and works in Keto and Paleo diets. Choose from one or three pounds of finely sifted flour to add to any recipe of your choosing.
Anthony's Blanched Gluten Free Almond Flour (opens in new tab)
Keep your flour fresher, longer
Anthony's produces this almond flour in a resealable bag that is ready for your next dessert or bread. They don't include any artificial ingredients or preservatives, so you're just getting pure California almonds. Each batch is tested to make sure the product can be verified as gluten-free.
Nature's Eats Blanched Almond Flour (opens in new tab)
Add a mild and nutty hint to your dishes
Sourced and packed in the great state of Texas, this eight-cup package of almond flour is Star-k Kosher certified. It will add a richer taste to cookies and cakes, but can also help thicken a cheese sauce. It's much lower in carbs than traditional flour, so you can make sweet and savory foods to fit in your diet.
Bob's Red Mill Super-Fine Almond Flour (opens in new tab)
Gluten-free facility eases concerns
Need more Vitamin E in your diet? Consider this option from Bob's Red Mill. This product is created in a dedicated gluten-free facility, so there's no concern for cross-contamination. You'll get three pounds of almond flour that are certified Kosher Pareve.
Time to go (with) nuts
Now that we’ve laid out the options, not sure which to choose? We think the best option in our collection is the Blue Diamond Almond Flour (opens in new tab). It’s ground super fine and then sifted to make sure no large pieces were missed. Their company also has an incredibly long history with nuts, reaching back 100 years, so you can be confident in your purchase.
If you’re going to be tackling bigger baking projects, consider the Bob's Red Mill Super-Fine Almond Flour (opens in new tab). The various package sizes are sure to meet your needs. Plus, they produce their flour in a facility that is entirely gluten-free and its certified Kosher Pareve.